Conjugated linoleic acid (CLA) isomers in heat-treated vegetable oils
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چکیده
منابع مشابه
Conjugated linoleic acid (CLA) and weight loss?
Linoleic acid is the fatty acid under which the omega-6 fatty acids, a type of ?good fat [2]?, are categorized. Conjugated linoleic acid (CLA), on the other hand, has the same molecular formula as linoleic acid but a different chemical structure. These essential nutrients aren?t produced by the human body and therefore must be ingested from plantand animal-based food products, such as vegetable...
متن کاملConjugated linoleic acid (CLA) and weight loss?
Linoleic acid is the fatty acid under which the omega-6 fatty acids, a type of ?good fat [2]?, are categorized. Conjugated linoleic acid (CLA), on the other hand, has the same molecular formula as linoleic acid but a different chemical structure. These essential nutrients aren?t produced by the human body and therefore must be ingested from plantand animal-based food products, such as vegetable...
متن کاملConjugated linoleic acid (CLA) and obesity.
BACKGROUND The term conjugated linoleic acid (CLA) refers to several positional and geometric conjugated dienoic isomers of linoleic acid (LA), of which the trans-10,cis-12 isomer has been reported to reduce adiposity and increase lean mass in mice and other animals when included at <or=1% of the diet. However, most dietary CLA in humans is obtained from dairy products, accounting for the cis-9...
متن کاملConjugated linoleic acid (CLA) and weight loss?
Linoleic acid is the fatty acid under which the omega-6 fatty acids, a type of ?good fat [2]?, are categorized. Conjugated linoleic acid (CLA), on the other hand, has the same molecular formula as linoleic acid but a different chemical structure. These essential nutrients aren?t produced by the human body and therefore must be ingested from plantand animal-based food products, such as vegetable...
متن کاملConjugated Linoleic Acid (CLA): A Review
The object of this review is to create an overview of Conjugated Linoleic Acid (CLA), from the presence of these molecules in products of animal origin to the benefits brought to the health of human beings who ingest these products. We will examine the literature to describe the CLA synthesis process in the rumen and in tissues and the method by which CLA becomes incorporated into consumer prod...
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ژورنال
عنوان ژورنال: Oléagineux, Corps gras, Lipides
سال: 2001
ISSN: 1258-8210,1950-697X
DOI: 10.1051/ocl.2001.0094